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Yocha Kombucha Featured in TimeOut Singapore

TimeOut Singapore | Health and beauty, Nutrition By Kylie Wong, Posted: Thursday May 16 2019 Yocha Yocha's founder Amanda Tan is a seasoned kombucha brewer, having started her brewing journey five years ago. Since then, her love for kombucha and belief in its health benefits prompted her to develop her own line of kombucha tea blends, and business has been doing so well that her husband decided to leave his private banking role earlier this year to help grow the business. Yocha currently has a range of six different flavours, from the refreshingly delightful lemongrass and mint to the floral-scented earl grey and lavender. Each bottle retails for $8.80. An item unique to Yocha is their kombucha jelly ($15), which...

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Yocha Kombucha Singapore Featured in nutraingredients-asia.com

Fermentation sensation: Singapore kombucha brand scaling up and shipping out with tea-based drinks 09-May-2019 By Cheryl Tay Singapore-based kombucha brand Yocha is investing in scaling up its production at a new factory in order to support its overseas expansion strategy. Read the full article here.

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Yocha Kombucha Singapore featured in YP.SG

By Isabel Cruz - April 11, 2019 After It Greatly Improved Her Chronic Allergies, She Decided To Spread The Love Of Kombucha A confession: up until this year, I didn’t know what kombucha was. I was truly ignorant of its incredible health benefits, and it wasn’t until I came across the Instagram profile of Yocha did I even begin to get interested. Imagine this: a drink that’s not only chock full of flavour, but also of a variety of natural probiotics, beneficial acids, anti-oxidants, and organic enzymes. Doesn’t sound real? Yet, that’s exactly what kombucha is. The Start Of A Healthy Journey After Yocha grabbed my attention, I immediately followed and set about contacting the owner, Amanda, who graciously accepted...

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Yocha Kombucha Singapore Featured in crib.com.sg

Yocha's founder - Amanda Tan - has suffered from chronic eczema and sinusitis since her teens. She chanced upon an article on the benefits of fermentation for allergies sufferer. This led her to discover a whole new world about probiotics and gut health. Realising that probiotics could help improve gut health, she started brewing her own fermented drink - kombucha. Fast forward to today, Amanda's sinusitis has completely cleared, and has had no eczema flare-ups since 2016. Inspired by how much kombucha has benefited her overall health, Yocha was launched and quickly became and instant hit! -- A brief introduction My name is Amanda Tan and I am the founder of Singapore's first award winning kombucha brand - Yocha. Read the...

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