Yocha Kombucha Featured on Esquire SG

It's definitely no new fad. Besides existing for thousands of years before the avocado-loving generation picked it up and rebranded it to the same yoga-practising bunch, the refreshing drink is now witnessing a revival as we begin to tire of the many heavy food indulgences delivered to our doorstep and crave for something to cleanse the gut. Great for those who enjoy cider vinegar, the fermented drink is basically a collab between sweet tea, yeasts, and wild healthy bacteria, and is—all stereotypes aside—legitimately good for health.

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